Here's a good way to make sandwiches with your Independence Day BBQ leftovers. Randolph cut up the leftover tri-tip roast into thin slices. He made an au jus sauce. The sauce is simple. You just ...

Tri-tip barbecue is as important a part of California’s culinary history as anything created in the great restaurant kitchens of Los Angeles and the Bay Area. But you wouldn’t know it living ...

Tip Steak with just a few simple steps. With a flavorful steak rub, a beautiful crust, and a juicy, tender finish. Why you’ll love this Perfect crust Big juicy flavor Easy pan-sear ...

Chef notes. Tri-tip is a cheaper, tougher cut, but it magically transforms as it braises low and slow in a broth that gets flavored with my secret ingredient: French onion soup mix.

"Tri-tip is a cheaper, tougher cut, but it magically transforms as it braises low and slow in a broth that gets flavored with my secret ingredient: French onion soup mix," says Thiessen.

The tri-tip roast, beefy and juicy beyond its price, which rarely tops $8 a pound, is California patio food made for grilling. Seasoned with garlic, salt and pepper, cooked over red oak in a style ...