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Marbling is key. Look for cuts with good intramuscular fat; it makes meat tender, juicy and flavorful.” German Vollbracht, ...

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(Milk Street via The Associated Press) Straccetti di Manzo Makes 4 to 6 servings INGREDIENTS 1 1/2 pounds beef tri-tip steak Kosher salt and ground black pepper 5-ounce container baby arugula 1 ...

Place the steak on a plate and freeze, uncovered, until partially frozen, about 20 minutes. Using a sharp knife, slice the beef against the grain on the diagonal no thicker than ¼ inch.