Bowel cancer cases are increasing among younger adults in the US, India, and Europe. Research indicates a link between this rise and diets high in red meat and sugar. Studies reveal metabolic ...

Sausage, beef brisket and pork ribs cooking in a smoker at Randy Pauly's home, founder and head cook of the Holy Cow Cookers who will be competing in this year's Houston Livestock Show and Rodeo ...

However, even our everyday habits — like the food we eat — may impact our health in unexpected ways. In a recent study from ...

They did not find that meat consumption causes cancer and more research will need to be done to explore the connection. Also of note, the researchers do not say people should stop eating meat ...

When cooked at high temperatures or over open flames, ... Do we finally know whether grilled meat causes… Share this: Click to share on Facebook (Opens in new window) Facebook; ...

It's not uncommon to spot a pork dish with pink on the inside. When this happens, is it still safe to eat? Here's what you need to know about it.

But there’s a lot of variance in how a given piece of grilled meat affects any individual person. “The concentrations of HAAs formed in cooked meats can vary by over 100-fold, depending on the ...

Scarfing Meat Linked to Cancer A new study links eating lots of meat to different types of cancer. Your Health. Scarfing Meat Linked to Cancer. December 12, 2007 7:00 AM ET.

The WHO now classifies processed meat in the same category as smoking and asbestos, based on its certainty of a link with cancer, but stressed that did not mean they were equally dangerous.

The American Institute for Cancer Research (AICR) has recommended for years, based on the evidence, that we limit red meat (beef, pork, lamb) to 18 ounces per week, and avoid processed meats ...