1. Have on hand a 2 1/2 to 3-cup serving bowl. 2. In a food processor, work the crackers until they form crumbs. 3. Add the tuna with its oil, anchovies, tomato paste, onion, garlic, olives, red ...

Whether you're serving it with crackers, fresh veggies, or spreading it on a sandwich, this tuna dip is a delightful option that everyone will love. What You'll Need: 1 can of tuna in water, drained.

Makes 24 (¼ cup) servings. Recipe is by Holly Clegg. 1 teaspoon minced garlic ½ cup chopped onion 3 cups baby spinach, packed 1 cup shredded part-skim mozzarella cheese ½ cup nonfat plain Greek ...

Canned tuna is a go-to pantry staple for sandwiches and salads. But add it to this classic dip and you've quickly elevated ...

Grab rice crackers, seaweed and or other types of crackers you prefer. Lay them out, grab the tuna and dip away! Serves 1. MORE RECIPES FROM KATHY: 5-Minute Superfoods Salad; ...

In a medium bowl, whisk the cornstarch with 1/2 cup of water until smooth. Working in batches of 2, dredge the nori in the cornstarch mixture, letting the excess drip off.

1. In nonstick pot coated with nonstick cooking spray, sauté garlic, onion and spinach about 5 minutes until tender. Add remaining ingredients except crabmeat and green onions. 2. Cook over low ...