I was on the hunt for a cracker recipe that was easy to whip up and relatively bland so the tuna or whatever topping or dip I was having with it would be the hero flavor and not the cracker itself.

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...

Snacks are a great opportunity to sneak in more protein. The benefits? Better blood sugar regulation, increased fullness and ...

As grocery store prices continue rising, it's important to not skip out on protein options for your diet. Canned chicken is both a healthy and convenient option for those short on time.

We like it chilled, but if you want a warm dip, spread it into a shallow baking dish and heat it in a 350°F oven for 12 minutes with a sprinkling of Cheddar cheese on top.

4 oz. cream cheese, softened 2 tsp. grated lemon zest, plus 2 tsp. fresh juice (from 1 lemon), divided, plus lemon wedges for serving 2 Tbsp. minced shallot (from 1 shallot) 2 Tbsp. chopped fresh ...

Then, use a spatula to press excess oil and water from the tuna and drain it well before using. The recipe below calls for 20 ounces of tuna. If desired, you may use packets instead of cans.

Whether you're serving it with crackers, fresh veggies, or spreading it on a sandwich, this tuna dip is a delightful option that everyone will love. What You'll Need: 1 can of tuna in water, drained.

Bake the crackers until they are golden brown and crisp, about 10 minutes, rotating the baking sheets once from top to bottom and from back to front while baking.