Many everyday meals used to take ten minutes or less. These concoctions didn’t need special tools or long ingredient lists, ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

This seared tuna sushi roll recipe blends the rich flavor of lightly torched tuna with fresh ingredients and classic Japanese ...

If your tuna salad has ever turned out watery, mushy, or just a little off in texture, the culprit is likely hiding in plain ...

Dak bulgogi (Korean BBQ chicken), crunchy queso wraps and corn and miso pasta salad are on repeat all summer. Hi, everyone!

These no-cook lunch recipes, like sandwiches, wraps and black bean bowls, are great, easy options for lunch when you need a ...

Utah’s desert is full of surprises—like these epic food trucks serving global flavors, from Korean BBQ to Belgian waffles and ...

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

In a small bowl, combine 1/2 cup of the olive oil with the parsley, red onion, vinegar, basil, cilantro, garlic, crushed red pepper and 1/2 teaspoon of the thyme. Season this chimichurri sauce ...

In a small skillet, toast the pine nuts over moderate heat until lightly browned, about 2 minutes. Transfer to a medium bowl. Add the tuna, wine and lemon zest, 1/2 cup of the cherry tomatoes and ...

Before the age of celebrity chefs and endless food blogs, home kitchens across the country hummed with the creation of dishes ...