Each expert goes to "Butterball University" to be well-equipped to help you buy, thaw, cook, and carve your bird like a pro.

The Charlie I remembered was a college boy, a partier. Later he became quite successful in the financial district of New York ...

The chefs recommend soaking a turkey in a wet brine, which is typically made with water and salt, and sometimes sugar, ...

It's not the first time savvy entrepreneurs have marketed canned air to tourists. Similar products have been sold at vacation ...

If you loved smoked foods but don’t want to spend a full day tending a smoker, this is the Thanksgiving turkey for you. Get ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.