You want a perfectly seasoned bird with juicy, tender meat and crispy, golden skin. Brining the turkey is an excellent way to bring lots of flavor while improving the texture of the bird. But what’s ...

Ken Oringer's wet brine includes apple juice ... 34 Autumnal Apple Recipes From Salads and Glazes to Pie How do you brine a turkey with apple juice and brown sugar? Oringer's apple juice turkey ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

we hope this recipe ensures that your turkey is stress-free and full of festive cheer. Wet-brined turkey soaks anywhere from 12 to 48 hours in water with a certain amount of salt dissolved.

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...