Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...