Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

When we polled readers and Allrecipes staff members about their favorite Thanksgiving recipes, pies and casseroles, even ...

"The recipe is my mom's. The drippings from the turkey added ... Chef Brad Wise tells us he's not the biggest fan of wet ...

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

I've been committed to brining my turkey beforehand for improved flavor, texture, and moisture content. There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, ...

Serves up to 12, depending on how much you want left over Hands-on time 20 min. Oven time 2 hours 30 min, plus 30 min resting and overnight brining The quality of your turkey is paramount – if you can ...