Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Ø Add ice to cool brine. Once cooled, add turkey (breast down) to brine and place in refrigerator for 24 hours. Thawing a ...

We’ve been turning out roast turkey recipes at Food & Wine for over 45 years, and we’ve recommended plenty of new tricks: slathering it with mayonnaise, pushing cured lard und ...

Here’s America’s Test Kitchen’s method for cooking the bird, plus recipes for mashed potatoes with parnsnips and gravy.

To wet brine a turkey, dissolve one cup of kosher salt into every gallon of hot water you need to cover the turkey. Other, more flavorful liquids, such as beer, are welcome here, too. Then add sugar, ...

When we polled readers and Allrecipes staff members about their favorite Thanksgiving recipes, pies and casseroles, even ...

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Cheap bottles of white wine are accessible and perfect for poultry. White wine imparts flavor to the bird, while its acidity ...

I've been committed to brining my turkey beforehand for improved flavor, texture, and moisture content. There are a couple of different ways to brine your bird, and when it comes to wet vs. dry brine, ...

Serves up to 12, depending on how much you want left over Hands-on time 20 min. Oven time 2 hours 30 min, plus 30 min resting and overnight brining The quality of your turkey is paramount – if you can ...