I swapped out red fatty meat for lean turkey ... to appreciate and love food and embrace the Mediterranean lifestyle — focusing on fresh, seasonal ingredients. These meatballs taste delicious ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus ...

If you prefer not to cook and prepare a Thanksgiving feast, restaurants in Baton Rouge have catering options for all your needs, including turkey, ham, brisket, meatballs, soups, mac and cheese, ...

Ideal for weekend meal prep or a speedy weeknight dinner ... and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco ...