My, oh my. These delicious little turkey meatballs are so wonderfully easy to make and are just about the most versatile thing you could prepare for a weeknight dinner. They're a lighter ...

Of course, you could prep and freeze some spicy meatballs to serve as hors d'oeuvres — just skewer them with decorative ...

I swapped out red fatty meat for lean turkey ... to appreciate and love food and embrace the Mediterranean lifestyle — focusing on fresh, seasonal ingredients. These meatballs taste delicious ...

For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

In a large bowl combine ground turkey, chopped spinach ... Roll out 18 – 20 medium sized meatballs and place on a baking sheet sprayed with cooking spray. Bake for 20 minutes.

Cooked in a rich cranberry sauce with sweet, spicy, and savory flavors, these tender cranberry sauce meatballs are the p ...

My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with ...

Looking to book a reservation to go out on Thanksgiving Day? Consider some of these sit-down options around town. Available ...

Ideal for weekend meal prep or a speedy weeknight dinner ... and crunchy bell peppers in a bold red curry sauce. These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco ...