If it's a week or so ahead and there's no rush, thaw your turkey in the refrigerator. If you're not a planner and need to defrost a fully frozen turkey fast, use the cold-water method.

Here’s a chart: Weight of turkey: How many days to thaw: 8 pounds: 2 days: 10 pounds: ... “If you have the time, I recommend thawing the turkey in the fridge while you dry-brine it,” he says.

Thawing a turkey in the refrigerator is the safest way to prepare for your Thanksgiving feast, but it requires some planning. Allow about 24 hours for every 4 to 5 pounds of turkey in a ...

So, the agency recommends thawing turkeys in the refrigerator, in a sink of cold water that is changed every 30 minutes or in the microwave. | LINK : Turkey Basics: Safe Thawing (U.S. Department ...

Related: 3 Tricks to a Perfect Roast Turkey, Every Time “If you have the time, I recommend thawing the turkey in the fridge while you dry-brine it,” he says. Remove the bird from its packaging ...

When thawing a turkey in the refrigerator, allow 24 hours of defrosting time for every 4 to 5 pounds of bird, according to the U.S. Department of Agriculture.

How to thaw a frozen turkey in the refrigerator. Every four to five pounds of turkey will require 24-hours of thaw time in the refrigerator, according to the USDA.

For example, a 12-pound turkey requires three days in the fridge before it’s fully thawed. Watch the clock: Once thawed completely, you have four days to cook your turkey.

So, the agency recommends thawing turkeys in the refrigerator, in a sink of cold water that is changed every 30 minutes or in the microwave.| LINK: Turkey Basics: Safe Thawing (U.S. Department of ...

You can factor about one full day in the refrigerator per four pounds of frozen turkey. That means you should start thawing a 12-pound turkey about three days before the big day, and so on. Here ...