Turkish Delight, also known as lokum, is a type of confection made from a gel of starch and sugar. Fruit and nuts are often added, as well as flavorings such as rosewater.

Turkish delight is indeed a real candy that was invented in Turkey in the 19th century. It’s a gelatinous cube or rectangle and often flavored with rose water, Bergamot, lemon, or other old ...

Wider testing using a pool of commercially-relevant samples will help to establish TD-NMR relaxometry as a valuable tool in Turkish delight development. With a drive from many consumers to move to ...

In a clean, heavy-based saucepan add the sugar, lemon juice and 250ml/9fl oz of water. The mixture should reach about halfway up the pot. Heat gently to dissolve the sugar, stirring occasionally ...

12 Ways to Use Rosewater, From Turkish Delight to Baklava. Amelia Dhuga. May 7, 2025 at 9:30 AM. Copied; Haitham Al-Shukairi / Getty Images.