The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from the leaves of the fig tree, has a number of health benefits, some of which ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...

During Louisiana summers, it can be tricky to cool homes and keep energy bills low. Here's why you shouldn't shut off the AC ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

For Coco & Breezy, the collaboration was a natural fit. "We’re all about energy, community, and turning up the vibe, and that’s exactly what Calle Electric is about," they told The Blast exclusively. ...

We crunched the numbers to see how much a space heater can save when used for targeted heat versus heating the whole house on cool spring days. Here's what you can save in a season.

Heat oil in a large stockpot over high heat. Sear cubes until brown, about 5 to 6 minutes. Remove cubes from pan and set aside. Turn heat down to medium; add onions, mushrooms, and garlic to the pot ...

Procedure: • Combine all ingredients in a pot and bring up to a boil. Turn heat down to bring it to a simmer • Cook for 2 hours, skimming off fat along the way. Remove chicken and let cool ...

Bring to a boil. Turn heat down to simmer. Cook for 10 minutes. Add cajun roux and cooked rice (optional ~ you may wish to keep rice separate in bowl and pour gumbo over rice.) Serve immediately.