Deviled eggs are a timeless classic, a staple at picnics, potlucks, and holiday gatherings. But what if we took that beloved ...

There’s more than one way to make egg salad, so we’re sharing some of our favorite unique egg salad sandwich recipes wit ...

Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen already, so I knew I could whip these up in no time. The ingredients ...

This method, adapted from a recipe by chef Daniel Patterson, adds the spice to deviled eggs to create a unique flavor that is everything. Get the recipe. Cook time: 1 hour 15 minutes.

3 cups sugar; Half cup water; Cup of nuts; Vanilla; Half cup karo syrup; 3 egg whites; Pinch of salt; Cream of tartar; Cook the sugar, water and syrup together until it begins to thicken.

For many of us, the best part of any holiday is the finger food! And when it comes to Easter recipes, that means in-season crudités and dips, puff pastry bites and tarts, cheese balls and ALL ...