The US Food and Drug Administration has banned the use of red dye No. 3 in food, beverages and ingested drugs, more than 30 years after scientists discovered links to cancer in animals, the agency ...

according to the Center for Science in the Public Interest. "Americans are sick because of our food," Mande said. Though the United States is one of the wealthiest nations, in terms of overall ...

Food additives have been a huge topic in the U.S. for years, but really caught fire earlier this month when the U.S. Food and ...

Jumping off Robert F. Kennedy Jr.'s "Make America Healthy Again" campaign, Arizona Republicans are supporting House Bill 2164 ...

“Because (the dyes) are listed by name, but not necessarily by amount, it’s pretty much impossible for a consumer to know exactly how much they’re being exposed to,” the Center for Science in the ...

The artificial food dye can be found in candy, beverages, chips and other packaged foods — often consumed by children.

Experts raise concerns over titanium dioxide, a commonly used pigment that's added to food and may pose a cancer risk.

Studies show that high doses could cause cancer in rats, but the regulators maintain that no evidence exists that ingesting the coloring causes cancer in humans.

Medical research depends on government money -- even a day's delay in the intricate funding process throws science off-kilter ...

ELIZABETH ECONOMY is Co-Director of the U.S., China, and the World Project and Hargrove Senior Fellow at Stanford ...