Well-made lemon curd strikes a perfect balance between thick and custardy and melting in your mouth. An expert pastry chef ...

Why are you still sleeping on lemon curd -- a tangy, eggy spread that goes with almost everything. Is it because you didn't ...

If you need lemon curd to complete a dessert and don't have the time to wait for it to set and thicken naturally, you can ...

What's more, using lemon curd as a savory glaze is even a waste-free way to creatively and effectively use up leftovers. Not only does the curd effortlessly add another dimension to dishes by ...

Natural remedies like lemon and curd are packed with skin-brightening and moisturising properties that help reduce dark circles safely. Tap to check! Lemons are packed with C, known for its ...

Good Good has unveiled Vegan Lemon Curd, an extension of its expanding line of naturally sweetened jams, jellies, and spreads ...

A bakery that was instructed to create a gender reveal cake with blackberry filling for a boy or raspberry for a girl ...

Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a ...

Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top. Delicious with a cup of good coffee! Grease and line a 12-muffin ...

Keep in the fridge for up to a month, but use within a week of opening the jar. To sterilise jars, wash the jars in very hot, soapy water or put through the hot cycle of a dishwasher. Place the ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...