This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Paella is originally from the Valencian Community and its inhabitants are fiercely proud of it. They say the recipe should have rice, a pinch of paprika, saffron, rabbit, chicken, a flat green ...

In terms of fillings, traditional Valencian paella includes rabbit, chicken and sometimes snails, while paella de marisco (seafood paella) includes seafood like prawns, mussels, clams and squid. Gyros ...

Now it is the centre of Valencian life ... Spain’s national dish was born in Valencia. And true paella is made with rabbit, chicken, green beans and lima beans, sweet paprika, saffron and ...