Fold lentil half over romaine half to create a double-stacked wrap. Repeat process with remaining tomato brown butter, tortillas, lentil mixture, romaine, and peperoncini slices. Heat a large ...

These veggie breakfast wraps are great to make in batches for when you want a quick breakfast-on-the-go. Wrap in foil to eat on the day, or see the Recipe Tip for freezing instructions. With a GI ...