Blueberries, raspberries and strawberries are enjoyable as they are, with dessert, mixed in a refreshing drink and in so many ...

Never let the guy with the broom decide how many elephants can be in the parade.” Even if I was the guy with the broom, I’d ...

Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

Best deals on fridge freezers for July 2025 from Hisense, Russell Hobbs, Haier and more - The coolest offers to shop now ...

Visiting farmers markets is a excellent way to access fresh, locally grown foods while supporting small farms and independent vendors. These markets often feature a wide selection of seasonal items ...

Experts said as India moves ahead with free trade agreements with major developed economies, aligning its manufacturing practices with international benchmarks will strengthen export competitiveness.

When it comes to fruits and vegetables, we all know the drill: rinse, scrub, and dry before you eat. Washing your produce might feel unnecessary, especially when you’re eager to bite into that ...

Generally speaking it is sufficient to rinse fruit and vegetables under clean running water to remove visible dirt and most contaminants. If you live in an area that has health problems (e.g. cholera) ...

Researchers found that though nearly all traders washed vegetables, only about 50% changed the water frequently in between washing. They also found that higher contamination rates occurred during ...

The addition of vinegar may not do much at all. A 2006 study in the Journal of Food Protection shows that rinsing fruits and vegetables with white vinegar isn't any more effective at removing ...

Note that no home washing method can completely remove or kill all the germs which may be present on fruit and vegetables. Only cooking with heat above 60C can do this.