Prepare Vegetables The finer you chop or shred the vegetables, the faster they will ferment (and the greater the quantity you can stuff in a jar). You can also ferment things like carrots, onions, ...

Essential equipment includes glass jars or ceramic crocks for fermenting, weights to keep the vegetables submerged in the brine, and lids, preferably with airlocks, to allow gases to escape while ...

Your kitchen counter can become a bustling lab of bubbling jars and exciting experiments. The growing trend of home pickling ...

With her new book, “Ferment Your Vegetables” (Quarto Publishing Group), Philly-based author Amanda Feifer helps familiarize today’s home cooks with a food preservation method around for ages.

Once you have all your fermenting equipment, it’s time to get started. Sauerkraut maker Kathryn Lukas says you need just three key tools: A small scale to weigh your vegetables, which determines ...

Build your confidence in small-batch fermentation with safe, simple methods that support product consistency, food safety, ...

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

Not convinced? Science is here to explain why fermenting vegetables is not only perfectly safe but also surprisingly easy and rewarding. Spoiler: Microbes do most of the work.

Once you have all your fermenting equipment, it’s time to get started. Sauerkraut maker Kathryn Lukas says you need just three key tools: A small scale to weigh your vegetables, which determines ...

Sustaina-foodies, like other activists, never know where the journey is going to take them. Increasingly these days, it’s taking them to the fermenting crock, or even the fermenting barrel.

A sustainability consultant, vegetable liason, and fermentation specialist with Round the Bend Farm, Killingbeck will be teaching a workshop in fermenting vegetables this Saturday, Sept. 19, as ...

DARTMOUTH — Sauerkraut may be the most commonly known fermented veggie, but just about any vegetable can be fermented, said Lauran Killingbeck. Her personal favorite these days, she said, is ...