Venison refers to the cuts of meat you get from deer. While not as popular as meats like chicken, beef, and pork, venison has been a long-standing staple in some diets for centuries. While ...

There are now more deer in England than at any other time in the last 1,000 years. Hunters say culling them is a necessity ...

Ingredients 3 pounds young venison cut into stew chunks 3 large onions 3 bell peppers, coarsely chopped 3 jalapeno peppers, halved and seeded 3 large cloves garlic, minced ...

There are plenty of cuts to be made from shooting a deer, from shoulder roasts to hams, ground meat and sausage, the prized backstrap, and more. If you’ve never had well-prepared venison ...

Place, butternut squash on a baking sheet, cut sides up. Evenly drizzle 1 tablespoon of olive oil over each piece. Roast in ...

READ: How to cook different cuts of venison, from slow-cooked shoulders to grilled filets The word we know as jerky comes from the Quechua word for dried salted meat, “ch’arki.” Jerky is ...

A continued drive to market venison produced in County Wicklow reached Bray recently as ‘Vision for Venison’ took place in ...

With the fall season rearing towards its closing weeks – hunters across the state prepare to welcome this year’s gun season ...

This year, Dr. Hunt Bobo of Okolona added another memorable dish to the list — his venison stew. I must admit, I was a little hesitant about it when he talked about how good it was. After all ...

There are now more deer in England than at any other time in the last 1,000 years. Hunters say culling them is a necessity ...