Beware of washing fruits and vegetables too soon.

Donald Schaffner, co-host of the podcast “ Food Safety Talk ” and a distinguished professor at Rutgers University, told ...

The study further revealed that simply washing produce did not significantly lessen the risk of ingesting pesticides. Believe ...

Dr. Janelle Gordon shares tips on how to safely consume organic produce during summer, focusing on washing methods and ...

Contamination in wash and pack areas remains one of the leading causes of foodborne illness outbreaks in fresh produce ...

One person is notably absent. Hannan’s wife, Kaniz Fouzia, died of pancreatic cancer in March. And even as the family grieves ...

According to the Alliance for Potato Research & Education, an industry group, the tuber is one of the most popular vegetables, with over 1 billion people eating it worldwide.

Experts warn some vegetables may carry more germs and parasites during the rainy season. Choosing the right seasonal produce ...

Learn how to wash peaches properly with this step-by-step guide, including tips to avoid bruising, vinegar rinses, and how to ...

One writer tried a simple tip to prevent fruit flies on her bananas, and it worked with a simple two step process.

Prior to testing, all produce samples were washed for 15 to 20 seconds under running water, and inedible peels — such as those on citrus and bananas — were removed, she explains.

They may also increase the risk of breast cancer, type 2 diabetes, and cardiovascular disease. Related: A New Study Says Washing Produce Does Not Remove Pesticides — Here's What to Do Instead ...