Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits ...

Without local clams and a coal oven that eclipses 1000°F, can you make a white clam pie at home? No, and yes … sort of. These toasts are a mere slice of the real deal, enough to tide you over ...

It’s no surprise, then, that many chowders feature seafood, especially clams. Corn and potatoes are also common, often in a broth enriched with milk or cream, though, as you’ll see below ...

1 1/2 cups razor clams, cut into 1/2-inch pieces 10 ounces linguine 1/4 cup butter 1/4 cup olive oil 1 cup onion, diced 4-5 cloves garlic, minced 1 cup white wine 2 cups tomatoes, diced 1 Tbsp.

This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land.For a lesson ...

Gnocchi is a classic Italian dish of dumplings, which are made from potatoes and flour. They also happen to be delicious. If you haven’t tried them, you should. Better yet, throw them in some clam ...

Here’s everything you need to know about horse clams in Washington, including tips on how to harvest them and an easy recipe from Chris Cvetkovich, the owner of Nue on Capitol Hill, who is an ...

Caprese Clams are a delicious steamed clams recipe with bursting tomatoes, garlic and thick cut croutons in a luscious basil, lemon white wine sauce. Perfect served family style as an appetizer or ...

Soak the clams: In an 8-quart Dutch oven combine 4 quarts cold water and 1/3 cup salt; add clams. Soak for 15 minutes. As they soak, the clams will filter out sand and much of the salt from their ...