“One of my favorite dishes in the entire universe is linguini with clam sauce. So I’m going to do a ‘too tired to cook’ version of that and make one-pot clam spaghetti,” Drummond said in a clip from ...

The Lima influence is really seen in the larger plates, where arroz chaufa and Peruvian chicken hit the mark with nostalgic flavors and sauces like ají amarillo and rocoto that deliver pepper-filled ...

From fluffernutters to bubbly Moxie soda to American chop suey, we examine 21 iconic foods that are beloved regional ...

The Clam Chowder At This Washington Restaurant Is So Good, You’ll Dream About It All Week Destinations, News, Seattle, USA, Washington ...

Now that we've got the clam basics down, it's time to dive into the world of delicious clam recipes. From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and ...

The Washington Department of Fish and Wildlife (WDFW) has announced nine days of razor clam digs on coastal beaches, starting Wednesday, March 26.

American cuisine comprises a rich variety of culinary traditions, with each state boasting its own regional specialty made with tasty homegrown ingredients.

The New England Clam Chowder is their claim to fame, and for good reason. It’s creamy, it’s dreamy, and it’s packed with more clams than a beach at low tide. But don’t let its fame overshadow the ...

Growing up in New England, clam chowder was practically a rite of passage. It was one of the first soups I ever tried, and to this day, I can’t resist its rich and creamy texture filled with ...

Here’s a recipe that Minnesotan Steve Hoffman perfected while living with his family in the small village of Autignac, France.

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.