Here are seven common mistakes you might be making when you're cooking pasta.

From improved focus to better workout recovery, hydrogen water is gaining attention for its potential wellness benefits. Early studies point to promising effects — such as reduced inflammation ...

Bacon will be ‘crispy and delicious’ if cooked with 1 kitchen item - no splatter This splatter-free technique gets bacon wonderfully crisp without any mess.

Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

Plus, you're likely to splatter your wall with starchy noodle juice or worse, watch it slide down the wall and behind the stove. Instead, it's more accurate to scoop out a single strand and taste it.

Whether it's adding olive oil to your water or rinsing cooked pasta, there are plenty of so-called kitchen hacks people swear by. A lot of them sound like advice straight from someone's Nonna, but ...

If you like your scrambled eggs fluffy in texture, then only one - either milk or water - would do the trick.

A surge of rainwater into a Roman aqueduct brought muddy water spilling into the Italian capital's iconic -- and newly cleaned -- fountain in Piazza Navona.

ROME: A surge of rainwater into a Roman aqueduct brought muddy water spilling into the Italian capital’s iconic — and newly cleaned — fountain in Piazza Navona, city authorities said on ...

Broccolini Vs. Broccoli: Differences In Taste, Texture, And Technique We're breaking down the differences between broccolini and broccoli to help you make the right choice for your recipe.