The 80-meter factory freezer trawler will be capable of catching up to 1,300 metric tons (MT) of Greenland halibut, or 900 MT ...

Producing a kilogram of farmed salmon may require 4 or 5 kilograms of wild fish, which isn't a sustainable approach to ...

Among the labs of Brazil’s National Institute of Amazonian Research, or INPA, is what’s known as the “room of the future.” ...

On World Food Day on 16th Day, the International Center for Biosaline Agriculture (ICBA) underscored its contributions to ...

Founded in 1974, the Hawai‘i Ocean Science Technology Park off Queen Ka‘ahumanu Highway was established by visionaries in an attempt to harness the power of ocean thermal energy conversion by mixing ...

Tra Vinh province is focusing its resources on transitioning from traditional agricultural production to an agricultural ...

Report on how AI is driving market transformation- The global shrimp market  size is estimated to grow by USD 7.39 billion from 2024-2028, according to Technavio. The market is estimated to grow at a ...

Norwegian salmon producer Arctic Seafarm announced it has secured financing to build Phase 1 of the sustainable land-based ...

Stolt Sea Farm (SSF) has officially begun the construction phase of its new recirculation facility, RAS II, for sole production in Portugal. The Spanish-based flatfish producer has held a ceremony in ...

According to Future Market Insights (FMI), the worldwide Feed Encapsulation market size is valued at USD 504.2 million in ...

Whenever you shop for vegetables, always look for a local or an organic alternative. Organically grown vegetables are easy or ...

Each article was categorized at every stage based on its applicability and ... matter from residual feed to feces into the pond water, generating a higher GHG footprint than traditional aquaculture ...