Summer calls for fresh foods... and August calls for watermelon! We've thought of summer evenings and lovers of this fruit ...

These fresh watermelon caprese skewers with mozzarella and blueberries make a fun and festive bite-sized treat for hot summer ...

Chill. Slice. Serve. That's the simplest, most wholesome way to eat watermelon, especially after working up a sweat. It is possible, however, to have your fill of raw watermelon.

This Turkish-style watermelon salad is dusted with orange zest and nigella seeds, drizzled with a simple citrus dressing, and topped with creamy goat cheese. By Defne Koryürek Updated on June 9, 2025 ...

Our test cook’s salad ingredients included watermelon, mint, red onion and goat cheese (it turned out she needed only two of the 4-ounce packs to yield 1 1/2 cups).

6 cups watermelon, from the heart, in ½-inch balls or cubes 1 Persian or Armenian cucumber, cut into ⅛-inch-thick half-moons 1 small red onion, quartered and very thinly sliced ...