As a nutritionist and chef, I choose most of what I eat based on flavor, nutritional value, and cravings—though that might ...

A new meta-analysis of prospective cohort studies found that higher whole grain intake is linked to a significantly lower ...

You might think you’re making smart choices at the grocery store, but some foods that look healthy on the surface aren’t ...

Nutritionists respond to Joe Rogan's claims about unhealthy American bread, offering guidance on choosing whole-grain options ...

Unfortunately, all grains, regardless of their degree of processing, are off-limits, says Taub-Dix. You may think of corn as a vegetable, but it's technically one of those grains that's a definite ...

In 2025, Whole Foods-related recalls have involved eggs, peanuts, milk, sulfites, and potential E. coli contamination—each capable of causing severe or life-threatening reactions.

Weiss likes to toss canned artichoke hearts into salads and whole grain pasta dishes for an easy flavor- and fiber-boost. 3. Canned Pumpkin ...

12. Sorghum Flour Milled from a gluten-free whole grain known as sorghum, this flour is rich in fiber, B vitamins, magnesium, potassium, iron, and zinc, Hartley notes.

18-Jun-2025 Last updated on 18-Jun-2025 at 05:00 GMT Kingsmill promises to stop using whole grain claim after campaign group complains to ASA. (Getty Images) ...

Kingsmill has vowed to remove whole grain claims from its marketing following a complaint made to the Advertising Standards Authority by the Real Bread Campaign. The Real Bread Campaign challenged a ...