In this fast and easy recipe, whole-grain mustard becomes a wonderful crust for salmon.

Eating salmon every day turned out to be the all-in-one supplement one health reporter needed. Here's what happened after a week of salmon.

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

This smoked salmon mille-feuille from the Institute of Culinary Education is sure to impress.

Salmon skin is generally safe to eat and offers health benefits, like decreasing the chance of heart disease. But some exceptions exist. You may need to consider factors like individual health or ...

Lab-Grown Salmon Receives FDA Approval In The US, The First Cultivated Seafood To Do So Nothing fishy about it.

Scientists have invented a way to make farmed salmon healthier. Feeding fish with a new type of rapeseed oil, which includes a natural red pigment, makes pink seafood richer in omega-3 oils and ...