Traditional clam chowder uses heavy cream as well as milk, which is the main ingredient that gives it such a rich flavor and ...

We also need to say - the culinary world was robbed of this man far too early, and we want to remind everyone to take care of their own mental health as well as keep an eye out for others.

New England Clam Chowder is a hearty hot soup, served with a loaf of crusty bread for dunking. Its great on a cold winter night or for an afternoon lunch paired with an oakey chardonnay or a cold ...

Wipe out soup pot and place over moderate heat. Add bacon and cook, stirring occasionally, until crisp, about 12 minutes. Add onions, carrots, celery, 2 teaspoons salt, cayenne, and bay leaf.

Clam chowder improvising makes it a delicious, go-to treat year ’round For purists, this is not a traditional chowder, but flavor-wise, it hits the spot.

Gnocchi is a classic Italian dish of dumplings, which are made from potatoes and flour. They also happen to be delicious. If you haven’t tried them, you should. Better yet, throw them in some clam ...

Ladle 1 cup of the chowder base on top, cover the pan, and simmer for about 5 minutes, until the majority of the clams open. 8. Skim through and pick out any clams that have not opened. (Don’t skip ...

Oriental is quirky and charming and tiny — like maybe 800-residents-tiny — and other than a hit-or-miss pizza joint, the only place to get a good dinner is M&M’s Cafe, a long-standing family ...