They overwhelmingly chose Roy Boy's Clam Shack as the best clam shack in Rhode Island. The vote was 84.92% for Roy Boy's over ...

The cold version features chunks of lobster meat lightly dressed with mayonnaise, celery, and herbs, offering refreshing contrast to the warm, perfectly toasted split-top roll that cradles it. Both ...

The dessert menu changes seasonally, but keep an eye out for their Key Lime Pie – a Florida classic that they execute with the perfect balance of sweet and tart. The graham cracker crust provides just ...

Geoduck clams are the world's largest burrowing clam, according to the Washington Department of Fish and Wildlife. On average, they reach just over two to two-and-a-half pounds - including the ...

In San Francisco, the seafood tradition runs deep. Tourists may still dream of clam chowder in a bread bowl, but the city has every seafood craving covered, with salty old-school restaurants that ...

San Francisco's dining scene is diverse in its culinary offerings, featuring both casual and upscale establishments as well as cuisine from around the world, helping it earn the distinction of one ...

Make the stock Heat oil in a Dutch oven over medium. Add onion, carrots, and celery; cook, stirring occasionally, until softened and beginning to brown, 10 to 14 minutes. Add cider; cook, stirring ...

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4 ounces smoky bacon, such as Benton’s (See Note), cut into 1-by- 1/4- inch matchsticks 1 tablespoon chopped rosemary 2 dried red chiles, stemmed and broken 4 small celery ribs, finely chopped 1 ...