Dungeness crab legs reach dramatically skyward, while clams and mussels open their shells like tiny mouths singing a seafood aria. Beneath the surface, chunks of fish, scallops, and shrimp play ...

There’s a bright blue awning on Polk Street in San Francisco that’s been stopping seafood lovers in their tracks for generations. Swan Oyster Depot isn’t just a restaurant – it’s a time machine ...

They overwhelmingly chose Roy Boy's Clam Shack as the best clam shack in Rhode Island. The vote was 84.92% for Roy Boy's over ...

Once you try it, you’ll never go back to store-bought. From perfectly cooked clams and tender potatoes to a beautifully balanced, velvety base, I’ll guide you through each part of the process.

2010 F&W Best New Chef Roy Choi made New England clam chowder every Friday at one of his first chef jobs at a Los Angeles. country club. This is his spin on the old classic, which incorporates ...

IF YOU GO What: Santa Cruz Clam Chowder Cook-Off professional competition. When: 10 a.m. to 4 p.m. Sunday; public tasting begins at 1 p.m. Where: Santa Cruz Beach Boardwalk, 400 Beach St., Santa Cruz.

About now is when I would normally recommend restaurants where you can find good chowder. But on the Cape and Islands, New England clam chowder is everywhere and, more often than not, it’s ...

A 'recipe in rhyme' is a century-old Cape Cod chowder Nearly a decade after the end of the Victorian age, in 1910, Mrs. Melissa Hamblin of Centerville wrote a recipe in rhyme for “Old Clam ...