Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Of these, few terms cause as strong reactions in both wine professionals and casual drinkers as “malolactic fermentation.” So what exactly does this complicated-sounding phrase mean ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

U of A lab research identifies fermentation by yeast mutant as a low-cost alternative source for punicic acid.

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

Saccharomyces cerevisiae, commonly known as baker's or brewer's yeast, is one of the most studied microorganisms in the realm of fermentation technology. This species of yeast has been utilized for ...

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...