Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

If you thought cow farts were bad for the environment, wait till you hear about cow burps. Hoofprint Biome is on the case.

After releasing it’s best bars in North America list, 50 Best has named these Toronto spots as some of the best in the ...

Processing methods used to make plant-based foods and beverages can enhance nutrients or destroy them. We discover which ...

We speak to future food investor Christian Nagel, co-founder and partner at Earlybird Venture Capital, about alternative ...

Jiugui Liquor has differentiated itself from China’s other leading baijiu brands by producing Fuyu-flavored baijiu, which enjoys strong cultural links with minority groups in its home in western Hunan ...

In Africa, fermented foods hold great cultural significance and health benefits, yet have not been thoroughly researched.

U of A lab research identifies fermentation by yeast mutant as a low-cost alternative source for punicic acid.

Black garlic, made by aging fresh garlic under heat and humidity, offers a sweet, umami flavor and numerous health benefits.

EDEN, N.Y. (WIVB) — New York State DEC has issued a warning in response to complaints of suspected illegal burning at a farm ...

Eat Just has rolled out Just One, a range of protein powders made from the same mung bean base as Just Egg, with more protein ...

A dual process strategy bridging fermentation and electrochemistry is enabling the production of mid-chain carboxylic acids ...