Tepache is a 3,000-year-old beverage from Mexico, typically fermented from pineapple peels, piloncillo (raw, unrefined sugar) ...

In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

If you thought cow farts were bad for the environment, wait till you hear about cow burps. Hoofprint Biome is on the case.

South Korea’s Koralo believes that alternative protein products need to offer superfood benefits to entice a new audience.

Earth First Food Ventures has formed a JV with DeNovo Foodlabs to scale the production of bovine lactoferrin via precision ...

After releasing it’s best bars in North America list, 50 Best has named these Toronto spots as some of the best in the ...

Processing methods used to make plant-based foods and beverages can enhance nutrients or destroy them. We discover which ...

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...

There are various health benefits of sauerkraut such as boosting digestion, immune health, and more. Here’s a complete list ...

Alan Edwards’ fermentation journey began not in a lab but with a pint. While studying at Imperial College London, he immersed ...