In this article, we examine precision fermented food, how it fits into the wider alternative proteins landscape, and how food ...

MOA Foodtech is a biotechnology company specializing in the use of fermentation and AI to produce healthy, sustainable food ...

If you thought cow farts were bad for the environment, wait till you hear about cow burps. Hoofprint Biome is on the case.

Since long before the rest of the world caught on to their appeal, tangy, pickled ingredients have been a staple in many of ...

Earth First Food Ventures has formed a JV with DeNovo Foodlabs to scale the production of bovine lactoferrin via precision ...

After releasing it’s best bars in North America list, 50 Best has named these Toronto spots as some of the best in the ...

Processing methods used to make plant-based foods and beverages can enhance nutrients or destroy them. We discover which ...

Twin Star Orchards is set to host its fourth Fermentation Festival in June. It will feature a tasting market, an array of ...

The first experiment of its kind will help to inform how different kinds of yeast and bacteria can be manipulated into food ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

Panta Bhaat, a traditional Bengali and Assamese dish, utilizes leftover rice soaked overnight to create a cooling and ...