Cast Iron Pork Tenderloin Medallions are a weeknight lifesaver for busy weeknights. This incredibly quick and easy recipe creates perfectly cooked, juicy pork tenderloin medallions in just minutes.

Our quick and easy Pork Tenderloin Medallions Recipe with onions is the perfect savory dish to serve for dinner and easy weeknight meals. These juicy pan-seared pork medallions are seasoned with ...

¼ cup fat-free half-and-half. 2 tablespoons Dijon mustard. ¼ teaspoon salt. Place pork medallions in a large resealable plastic bag. In a small bowl combine soy sauce, vanilla extract, water and ...

INGREDIENTS: 6 ounces filet medallions 2 ounces crab meat (super lump) 1 ounce heirloom spinach (de-stemed) 2 ounces hollandaise sauce 1 ounce demi glace (separate recipe) ...

These medallions would be kind of puny if you cut the tenderloin straight down because it’s only about 2 inches in diameter. Here, though, we slice it at a 45-degree angle into rounds that are ...

WEBVTT AFTERNOON AS WE JUMP INTO THE 70'S. LOWER HALF OF THE 80'S FOR SUNDAY, MONDAY, AND TUESDAY. LET US HEAD TO COOK'S CORNER. THIS IS THE TYPE OF FOOD THAT MAKES ME VERY COMFORTABLE. I AM ...

Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Here’s a special, quick and easy dinner that’s perfect for this holiday time.

2 cloves garlic, crushed . Salt . Fresh cracked pepper . STEAKS. 8 four-ounce elk tenderloins . 8 slices smoked, uncured bacon, cut in half lengthwise . 8 toothpicks ...

It's pork tenderloin. You can cut it into medallions and saute it. Stir-fry it, broil it, roast it or grill it. Or cut it into chunks for kebabs.

This dish is traditionally prepared with beef tenderloin. If you prefer, you could use another quality cut like New York Strip or Top Sirloin.

Beef tenderloin medallions cook in under 10 minutes, and the sauce takes only a few more. Cognac is brandy named for the region in France where the grapes are grown.