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When she left Nigeria in 2004, egusi seeds — also called agushi, egunsi or egwusi — and most other West African ingredients were harder to come by outside the continent.

Bloveslife. Egusi Soup With Fufu. Posted: March 28, 2025 | Last updated: March 29, 2025. Looking for easy recipes and delicious mukbangs? Your search is over!

Egusi soup, a soup prepared with grounded melon (citrullus colocynthis) is a must in almost every home in Nigeria. It is a delicacy Nigerians love to offer visitors because of the rich ingredients ...

Egusi is a type of melon that is commonly used in West African cuisine. The seeds are edible and are often ground into a paste or powder and used as a base for soups, stews and sauces.

Pounded Yam Served with Egusi Soup (Getty Images/Osarieme Eweka)--Shares. Facebook. Twitter. Reddit ... Here's my recipe. Salt-free egusi. Yields. 08 servings. Prep Time. 15 minutes. Cook Time. 01 ...

Egusi Soup. Ingredients. Ground Egusi – or whole Egusi. 1/4 – 1/2 red onion. Palm oil. Beef Stock. Crayfish. Smoked fish. Stockfish. Fresh pepper. Assorted Meat. Your choice of chopped leafy ...

Lime, cilantro, onions and other bright ingredients you might associate with Mexican cuisine give this soup a liveliness and verve you’ll never find in a bowl of chicken noodle. 6. Egusi Soup ...

If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. I must tell you that it has some sweetness that takes a bit of getting used to if you ...