It's pie with chicken. But is it pie — or pot pie? We're digging up ancient Egyptian tombs, sneaking midnight leftovers, and ...

Crisp lettuce, tomatoes, and cucumbers are served with house-made dressings that still manage to carry the restaurant’s signature homestyle touch. The broccoli and cauliflower salad, studded with ...

Get ready for the ultimate “cheap & lazy meal” that delivers serious comfort and flavor with almost no effort! This Easy ...

The chicken pot pie dinner ($20.95), like all the dinners on the menu, included a dessert of bread or rice pudding. A slice of fruit pie was an additional $5.45.

Add broth to skillet, whisking constantly, until broth is cloudy and no clumps of flour remain, about 2 minutes. Increase heat to medium-high, and bring to a simmer; cook, stirring often, until ...

Drummond's chicken pot pie seemed really decadent. Her recipe calls for a store-bought pie crust and a quarter cup of cream or half-and-half to enrich the filling. The recipe also requires 3 cups ...

We challenged Chris Morocco to recreate chef Wolfgang Puck's chicken pot pie recipe in the Bon Appétit Test Kitchen. The catch? He’s doing it blindfolded with only his other senses to guide him.

Few foods are more versatile and adored than chicken. Our wine columnist made it her mission to find the bottles that best complement everything from roast chicken to pot pie.

Chicken pot pie is usually leftover veggies with a thick gravy and crust. This time around I had fresh roasted hatch chilies and some corn and chicken, onions and kale.

Chicken pot pies are nothing without vegetables, and at Cheddar's, Josh Evans sticks to some tried-and-tested ingredients. "Any good base starts with the classic combination of carrots, celery ...

Place the pie in a 375-degree oven. For unbaked pot pie, allow at least 50 minutes to fully cook it. If the edges brown too much, cover with strips of foil.