Pensacola Beach has plenty of dining options fit for locals and tourists alike. Here's a break-down of some of the beach's ...

This is one of those side of the fridge recipes that has undergone change over the years; both to suit our taste and to reduce the size of the portion. Is this the best crab dip? I like it. It's a ...

Crispy on the outside and juicy inside, these crab cakes are perfect as an appetizer or main dish for any seafood lover.

The Marblehead Chowder House rises from the Pennsylvania landscape like a coastal mirage, its distinctive red clapboard exterior with gray accents and stone foundation looking like it was teleported ...

The star of the show, as the title suggests, are those crab cakes – golden-brown on the outside, tender and flaky on the ...

Skip the tourist traps—these overhyped Florida seafood dishes fall flat, but authentic local favorites truly live up to the ...

The Jumbo Lump Crab Cake at Tony’s of Lexington ($25) is served hot smoked paprika, shaved carrots and fennel and a mustard ...

It’s impossible to miss the banana yellow exterior of this neighborhood pub on Harford Road, about 15 minutes northeast of Baltimore’s center. Inside, it’s a beachy oasis with a heavy aroma ...

The counter-service BYOB, which will seat 33 diners indoors and more outside on the sidewalk, will serve popular dishes from the group's other restaurants, with a focus on dishes that travel well.

Marco Di Benedetto Krapil’s “The Great Steak” 6600 West 111th St., Worth, IL Recipe: Crab Cakes Crab Cake Sauce 1.25 cup Mayonnaise 2 Ta… ...

Scoop the crab mixture into 12 portions (about 1/3 cup each) and pat each into a 2½-inch patty. Arrange on the pan and brush the tops with the remaining melted butter.