All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

Get ready to indulge in a truly spectacular meal that tastes like it came straight from a Tuscan trattoria, but is ...

These Lemon-Dill Salmon Foil Packets make for a quick and flavorful dinner. Fresh salmon is topped with lemon slices, ...

Serves two people Main ingredients for the salmon 2 6-ounce fresh salmon fillets 2 tablespoons olive oil Salmon preparation Add olive oil to a pan, and sauté the salmon for 2 minutes on each side.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein ...

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants, bars and cafes right now. This is ...