Creamy Smoked Salmon Ricotta Pasta is a recipe you should always consider when you’re running out of time but want to bring a tasty dish to the table! Salmon pasta is usually made with Philadelphia ...

Grilled Salmon On A Cedar Plank, now being in the PNW, I am blessed to be able to catch my salmon. Salmon is one of thos ...

If you have a fig tree in your garden, this is a perfect time of the year to put them to good use. Fig leaf tea, made from ...

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

These recipes are not only delicious but also packed with essential nutrients, particularly omega-3 fatty acids.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

Salmon 6 (6-ounce), center-cut, skinless salmon fillets 1 cup dry white wine 1 rib of celery, coarsely chopped 1/2 medium onion, coarsely chopped 1 bay leaf 1 tablespoon black peppercorns Salt ...

If you’re like us, you’ve probably wondered what everyday stuff famous people add to their carts — like hair spray or an electric toothbrush. We asked Andrew Zimmern — the host of Tastemade’s Wild ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...