All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

1. Preheat oven to 220°C. Lightly grease a baking dish with oil or line it with baking paper. In a small bowl, whisk together ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes. Flip salmon, and cook until an instant-read thermometer inserted into thickest portion of fillets ...

Simmer, flipping once halfway through, until just cooked through and a thermometer inserted into center of fillets registers 110°F to 115°F, 6 to 8 minutes depending on thickness, adjusting heat ...

Why this air fryer salmon works every time If you think weeknight meals have to be rushed and bland, this air fryer salmon ...

These tasty dinner recipes are highly-rated ways to enjoy summer flavors with dishes like fresh salmon rice bowls and creamy chicken skillets.

At first, this audacious combination of strawberries and salmon was hotly contested by everyone at the Courageous Cooking ...

Get ready to indulge in a truly spectacular meal that tastes like it came straight from a Tuscan trattoria, but is ...

Serves two people Main ingredients for the salmon 2 6-ounce fresh salmon fillets 2 tablespoons olive oil Salmon preparation Add olive oil to a pan, and sauté the salmon for 2 minutes on each side.

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...