It’s versatile enough to serve with your favorite seasonal vegetables, grains, or fresh beverages. And since salmon is high in protein and omega-3s, it feels as good as it tastes.

Blend the pistachios in a food processor. Gently heat the milk in a small saucepan until just simmering, add the pistachios ...

Serve the salmon topped with a citrus-olive salsa or flake the fish into large pieces and pile over a summery Cobb salad. 7 Ways to Dress Up Grilled Salmon How to grill salmon fillets ...

All you need are salmon fillets and store-bought Greek dressing for the juiciest, most flavor-packed salmon that pairs ...

What to Serve with Lemon-Herb Baked Salmon. One-Pot Spinach Orzo with Parmesan. Steamed Asparagus. ... Pat 4 (6-ounce) salmon fillets dry with paper towels and place on the baking sheet.

1. Pat salmon dry. Coat top of each salmon fillet with 1⁄2 to 1 teaspoon blackened seasoning. 2. Set air fryer to 400°F. Lightly spray basket with canola oil. Set salmon fillets in basket ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes ...

As it turns out, every salmon fillet lost 8 to 11 percent of its weight in moisture. So what’s the difference? ... Some days, I don’t buy my salmon until the day I need to serve it.

Scatter fennel and onion slices around the sides of the salmon and cover baking dish with aluminum foil. Bake until the fish flakes easily with a fork and is opaque, 20 to 25 minutes. 3.