Approximately 30 to 60 minutes before you expect your turkey to be finished cooking, insert the instant-read thermometer into ...

Where To Place The Thermometer In A Turkey. For accurate temperature readings when cooking turkey, where you place the thermometer matters just as much as what type of thermometer you use.

Relying on a meat thermometer is the best for food safety, convenience, and knowing exactly when the turkey is ready. Use A Meat Thermometer For Accurate Temperature Readings.

This thermometer can help ensure your meat is cooked just right — not dangerously underdone or woefully dry and inedible. With its quick, precise readings, it's nabbed a 4.5-star rating on Amazon from ...

For a piece of meat, the temperature will generally increase anywhere between 5 and 15 degrees, depending on the size, shape, cooking temperature and type of meat.

When measuring a food’s temperature, the key is to find what’s known as the thermal center. With any cooked food, the outside will be the hottest, and the temperature will gradually decrease ...