At its most basic, Jell-O fluff blends a fruit-flavored instant gelatin packet with Cool Whip and canned or bottled fruit to create a light, creamy dessert with delightful lumps of jello and chunks of ...

Fresh fruit in layers is so fun with this trifle ... Mixing in fresh strawberries with Jello and Cool Whip make for the ...

Don't miss the mark with runny or poorly mixed Jell-O shots. Try these techniques from mixologist Kamaron Lockwood to make ...

ADD 3/4 cup boiling water to 1 pkg. gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 1 cup. Add to dissolved gelatin; stir until ...

Continue as directed. Dissolve lemon Jell-O in boiling water. Add pineapple juice. Chill. When slightly thickened, beat with rotary eggbeater until consistency of whipped cream. Fold in pineapple.

Golden Corral buffet features dozens of desserts to add to your plate. We tried a wide variety to give you the scoop on which ...

Gradually beat in gelatin. Whisk in 2 cups COOL WHIP; pour over crust. REFRIGERATE 4 hours or until firm. Serve topped with remaining COOL WHIP and berries.

Fluffy, rich, and utterly delicious, Thomas Keller's classic Yukon Gold mashed potatoes are seasoned with punchy white pepper and studded with snipped chives. Thomas Keller is the chef of three ...