The blend is crafted from 70% Speyside single malt matured in sherry casks, and 30% Highland single malt matured in bourbon ...

Single malt in hand, writer Tracey Minkin joins gallerist and author Hugo Macdonald to discover the decorative arts bloom in ...

Israel might not be the first place you think of for whisky, but Milk & Honey Distillery in Tel Aviv is changing that with ...

For generations, farmers near Corowa in the Riverina district of NSW exported their barley back to the famed whisky makers of ...

Located in a low-lying area along the Guadalupe River in a region known as flash flood alley, Camp Mystic lost at least 27 campers and counselors and longtime owner Dick Eastland when historic ...

New historical research suggests yes, upending traditional narratives covering the early history of Scotch whisky.

In this guest blog for Whisky Magazine, the Scotch Whisky Experience shares the range of attractions on offer at its ...

Argentina has given Scotch Whisky its seal of approval as the first ever international product to receive Geographical Indication status in the… ...

A picturesque Scottish region away from the hustle and bustle of the country's biggest cities is quietly capturing the attention of adventurous travellers and cyclists.

“We wanted to put New Zealand on the map as a whisky-producing nation ... it’s next to impossible to generalize about New Zealand whisky. “And that’s a good thing,” says Reid, pointing out that if ...

INVERCLYDE, Scotland - Ardgowan Distillery officially opened to the public on Friday, June 20, marking the first whisky production in the Inverclyde region in over a century, according to a press ...